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Treat yourself with a well-read and learn about our cultural heritage!
We prepare content of the protection, legislation, exhibitions, publications, and domestic and international projects.

The European Year of Cultural Heritage 2018 in Slovenia

Larger groups of visitors should announce their arrival in advance to the event organizers who will also provide additional information about the visit.

E.g., 03/24/2023

Kako so kuhali v Valvasorjevem času

On a guided tour of Bogenšperk Castle, we will discover the everyday life, the customs and eating habits of the 17th century inhabitants of the Duchy of Carniola. Those were descibed in Janez Vajkard Valvasor's most famous work The Glory of the...

Dobrote šmarske dežele

Culinary Delights of the Šmartno Region is a local fair where craftsmen, artisans and local farmers present their products and crops. This year special emphasis will be placed on the presentation of crafts, local culinary specialties and the present...

Festival srednjeveške in renesančne glasbe FLORES MUSICAE: Moirai (Francija, ZDA)

This year the Festival of Medieval and Reneissance music FLORES MUSICAE marks its 11th edition. Since its inception in 2011, under the name Days of Early Music, almost 50 concerts and 10 lectures and international master classes have taken place betw...

Arheološka dediščina Žirovnice

Žirovnica in Gorenjska is a land of stories, with an exceptionally well-preserved legacy of folk, archaeological, natural and literary heritage. Ajdna is one of Slovenia’s most prominent archaeological sites. Excavations on this steep precipitous...

Judovska praznična miza: od šabata do praznikov

The festively decorated table has an important symbolic meaning in Judaism, as in other cultures. In the lecture, Maja Kutin will present what food Jews eat on Shabbat and holidays, and why.

Judovska kuhinja v biblijskem izročilu in vsakdanjiku

Maja Kutin, who has lived in Israel for more than a decade and has thus become familiar with Jewish and Middle Eastern cuisine, will present the similarities and differences in the Jewish diet in the past and today.